My meal planning goals:
- One grocery trip per week to cut down on impulse purchases & because it’s no walk in the park to go to the grocery with a nine month old
- Cook no more than three times per week. Each cooking day should yield enough food to make two meals for each of us.
- Delicious, easy meals that can be cooked in less than 30 minutes OR have components which can be prepped ahead of time (i.e. during the Pie’s naptime) & then be cooked in less than 30 minutes.
Meal Plan: Week of September 9, 2012
Sunday – frozen pizza
Monday – nachos (made with leftover taco fixings from the weekend)
Tuesday – ground beef stroganoff served over egg noodles with lima beans
Wednesday – blackened chicken and cilantro lime quinoa with avocado-yogurt sauce served with black eyed peas
Thursday – leftover ground beef stroganoff served over egg noodles with lima beans
Friday – leftover blackened chicken and cilantro lime quinoa with avocado-yogurt sauce served with black eyed peas
Saturday – Freezer Raid (We’ll dig something delicious out of our reserves in the freezer.)
What are you eating this week?
Love!
hez
The Pie Safe 